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Understanding Natural Wine: A Beginner’s Guide

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Natural wine has become increasingly popular in recent years. But what exactly is natural wine and why is it different from other types of wine? If you’re a beginner in the world of natural wine, this guide is for you. We’ll cover everything from what natural wine is to how it’s made to help you better understand and appreciate this exciting wine genre.

Natural Wine – Definition and Characteristics

Natural wine is a type of wine that is produced using natural methods. This means that the grapes are farmed organically or biodynamically, and the wine is made without any chemical additives or artificial yeasts. Natural wine is often made with little to no intervention, allowing the wine to develop its own unique flavors and characteristics.

  • Organic and Biodynamic Farming

The first step in making natural wine is farming the grapes organically or biodynamically. Organic farming refers to the practice of farming without the use of chemical pesticides and fertilizers. Biodynamic farming takes it a step further, incorporating spiritual and holistic principles to farming by using natural preparations and following a lunar calendar.

  • Minimal Winemaking Intervention

Unlike conventional wine, natural wine is not manipulated in the winemaking process. The grape juice is allowed to ferment naturally, and aging is done in neutral vessels like concrete or clay amphorae. No added yeast, sugar, or acid is allowed in the production of natural wine.

The Taste of Natural Wine

Natural wine is known for its funky, wild, and unpredictable taste. Unlike conventional wine, natural wine doesn’t have a uniform taste, making it especially exciting for wine enthusiasts. The flavors of natural wine can range from earthy, fruity, or spicy, and it’s not uncommon to experience different notes with each sip. Natural wine can also have a slightly cloudy appearance, which is a result of the minimal filtration process.

  • Fermentation

The fermentation process of natural wine is responsible for the unique flavors and characteristics of the wine. Natural wine is fermented with naturally occurring yeasts, which gives it a distinct taste. This process can also lead to slight variations in taste from bottle to bottle, even when made with grapes from the same vineyard.

  • Filtration

Unlike conventional wine, natural wine is not filtered. This means that small particles from the grapes and the fermentation process are left in the wine. These particles can give natural wine a slightly cloudy appearance, but they also contribute to the wine’s unique taste and texture.

The Benefits of Natural Wine

There are several benefits to drinking natural wine, including its unique taste, minimal use of chemicals, and environmentally friendly farming practices. Natural wine is also generally made in smaller batches, making it exclusive and harder to find.

  • Health Benefits

Natural wine is often considered healthier than conventional wine because it is made with fewer chemicals and additives. Organic and biodynamic farming practices also eliminate the use of chemical pesticides and fertilizers that can potentially harm the environment and consumers.

Final Thoughts

Natural wine is a unique and exciting genre that any wine enthusiast should try at least once. Its funky and unpredictable taste, combined with environmentally friendly and minimal intervention methods, makes it a great addition to any wine collection. So, why not explore this exciting new world of wine and see what all the fuss is about?
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Ray F
Ray F
Ray is a nature enthusiast from the northern region of Norway, where he spent his childhood surrounded by the majestic Arctic mountains. His passion for the outdoors has always been evident, and he enjoys spending his time exploring the wilderness and learning about off-grid living.

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