Hand-crank mixers have been in use since the mid-19th century to make bread, cake, and other domestic bakery products. These hand-powered contraptions originated before electricity was widely available for household use. Today, there is still a place for hand-crank mixers in the modern kitchen. They are portable, require no electricity, and they offer a level of control that some electric mixers do not.
If you are considering purchasing a hand-crank mixer, this Beginner’s guide is for you. Below we will explore the different types of hand-crank mixers available and what to consider when choosing the best option for your kitchen.
Types of Hand-Crank Mixers
There are two main types of hand-crank mixers available on the market, rotary and eggbeater.
Rotary mixers have a crank handle that engages a gearing system that causes the beaters to turn. They have two or more beaters that rotate simultaneously, creating a whisking motion. Rotary mixers are ideal for mixing batter and whipping cream.
Eggbeater mixers have a simple design with two beaters that rotate in opposite directions. As the handle is turned, the beaters spin and create a whipping motion. This type of mixer is generally used for beating egg whites or making small amounts of whipped cream.
What to Consider When Choosing a Hand-Crank Mixer
When choosing a hand-crank mixer, there are a few factors to consider:
Consider what you will be using the mixer for. If you will be using it to make large batches of bread or heavy dough, then a rotary mixer with multiple beaters will be more efficient. If you only need to make small quantities of whipped cream or beating eggs, then an eggbeater mixer is a good choice.
Look for a hand-crank mixer with a sturdy construction. You want it to be heavy enough to stay stable while mixing but not too heavy to handle. Cast iron or stainless steel is always a good option for heavy-duty construction.
Cleaning and Maintenance
Cleaning and maintenance is another factor to consider. Look for a mixer that is easy to disassemble and clean thoroughly. A mixer with removable beaters or parts is ideal for easy cleaning.
Hand-crank mixers range in price, from affordable to expensive. Consider how much you are willing to spend and the features that are important to you.
Benefits of Hand-Crank Mixers
There are several benefits to using a hand-crank mixer:
Hand-crank mixers are portable and lightweight, making them easy to transport and use wherever you go.
No Electricity Needed
Hand-crank mixers do not require electricity to operate, saving on energy bills and allowing you to use them anywhere.
Hand-crank mixers give you more control over the speed and consistency of your mixtures, making it easier to achieve the desired outcome.
Top Hand-Crank Mixers on the Market
Here are some of the top hand-crank mixers on the market.
1. Amish Handcrafted Dough Mixer
This rotary mixer is made of cast iron and stainless steel, making it durable and heavy-duty. It features two stainless steel beaters and a wooden handle.
2. Kitchener Multifunctional Manual Meat Mixer
This rotary mixer is ideal for mixing meat and dough. It features a stainless steel construction, a large mixing tub, and a hand-cranked paddle.
3. Eggbeater Hand-Crank Mixer
This eggbeater mixer is made of high-quality stainless steel and features two beaters that spin in opposite directions. It is easy to clean and dishwasher safe.
If you are looking for a simple, reliable, and portable way to mix batter, dough, or other ingredients, a hand-crank mixer is an excellent option. With the right features and construction, it can provide you with years of use and delicious results. Consider the factors above when choosing the best option for your kitchen, and enjoy the benefits of a hand-crank mixer.